1895 Bartender's Guide by Berner-Mayer Co

Burnt Brandy and Peach. [Use small bar glass.]

An excellent remedy for diarrhoea, 2 teaspoonsful of sugar, 1 wine glass of brandy, burn tho abovo together in a dish, 3 slices of dried poach. Put the slices of peach in a glass a nd pour tho burned liquid over, grate a little nutmeg on top. Brandy Sling . lUse hot-wa ter glass.] I lump of sugar dissolved in bot water, 1 wine glass of brandy. Fill glass with hot water, g rato nutmeg on top. A cold sling is made by using ice and water for the hot. Brandy and Rum Punch. [Use largo bar glass.] Y. wine glass of ram, Y. wine glass of Cognac brnady, 1 table– spoonful of sugar, juice of X of a lemon, ~:( wine glass of hot water. Shake well, grate nutmeg on top. Brandy Julep. [Use large bar glass.] t a blespoonful of .

powdered sugar dissolved iu ~ wino glass of water, 4 sprigs of mint pressed iu tho sugar and water, l Y. wine glass of brandy. Fill with ice, put the sprigs of mint in with the stems down, so as to allow tho leaves to fringe the top of the glass, 1 dash of J amaica rum, sprinkle fine sugar on top, trim with fruit, serve with straws.