1895 Bartender's Guide by Berner-Mayer Co

No . 2 B randy . [ Use large bar glass.]

5 dashe um syrup,< dashes maraschino, juice of a lemon, 1 wine glasifof brandy, 3 smnll lumps of ice, fill with pla in sod a, mix, r diove the ice. B a by Burns. One teaspoonful of bened ictine, teaspoonful of vermouth, Scotch whiskey. USHER-Lump of ice, squeeze lemon peel and serve. Bran dy S a nga ree . [Use small ba r glass.J Fill the glass half full o f ice, 1 teaspoonful of sugar, ~ wino glass of water, 1 wine g lass of brandy, mix well, 1 d a"h of port wine, g rate nutmeg on top. B ra n d y S o ur . [Use large bar glass.] 2 teaspoonfuls of fine sugar, 3 dashes of lemon JU1ce, 1 squirt of seltzer. lllix the above well, fill t ho glass with ice, 1 wino glas of brandy. shake well, stra ia into a sour glass, trim with a slice of lemon. B ra n dy a nd Ginger Al e . [Use large bar glass.] Several lumps of cracked ice, 1 wino glass of brandy, 1 bottle of ginger ale. lllix thoroughly, taking care that the ale does not foam over the top of the glass. 2 teaspoonfuls of fine sugar, 1 tablespoonful of water, 4 sprigs of mint pressed to bring out tho flavor, 1 wine glass of brandy, fill % full of ice, mix well, trim wit h slices of orange and frui t. Brand y Toddy . [Use small bar glass.] 1 teaspoonful of fine sugar d issolved in water, 1 wine glass of brandy, 2 lumps of ice, stir with a spoon and serve. Hot bra ndy toddy can be rn1'd~ 9y !".~v\ng Q~~ ~hll ice and using hot water. B ran dy Smash. [Use small bar glass.]