1895 Bartender's Guide by Berner-Mayer Co

Buffalo. !Use small punch gln,o. .] 2 u•· :~Jum ps of ico, I dash lemon j uice. t dri11k of wld!==key, 1 ' lico o f orungo aml ,t,ir with seltzer.

Bismarck Cocktail. Ora nge bitters, g um, marasch ino, g in and ver– mouth. Brandy Cocktail. [Uso small bar glass.] 3 d ashes of gum syrup, :J dashes of bitters, 1 wine glass of brandy, 1 dash of curacao . Fill glass half full of fine ice, and st ir well, strain into a cocktail glass, add a twisted piece o f lemon peel. Bottle of Brandy Cocktail. % quar t of brandy, %

quart of water, 1 pony of bitters, 1 wino glass of gum syrup, Yo pony of curacao. l\Iix a nd bottle seen rely well.

Bra ndy Soda. [Use large bar glass.] A delicious summer drink a nd excellent bracer. 7.1 glass of broken ice, 1 wine glass of brandy, 1 bottle of plain soda. See that the soda does not foa m out of the glass. stir well with n spoon. Bimbo Punch. [Use bar glass.] I tublespoouful of fine sugar mixed rn watAr, 2 dashes of lemon juice, 1 wino glass of Cognac brandy. Fill t he glass half full of shaved ice, mix well , trim with fruits and sip with straws. 9