1895 Mixed Drinks by Herbert W Green

18

MIXED DRINKS.

ROCK AND RYE. Put in bar-glass one teaspoonful of rock-candy syrup, small bar-spoon in glass; serve rye whisky.

WHISKY AND TANZY, Same as whisky and mint, substituting tanzy

for mint. -

CHAMPAGNE FLIP. About six gallons: take eight dozen eggs. separate the whites from the yolks of six dozen of the eggs, put the whites aside, break the remain ing two dozen with the yolks previously separated, beat these thoroughly with an egg beater; put in a large punch bowl and mix in fine sugar until you have a batter about one-half as heavy as for Tom and Jerry; put in one quart of brandy, one quart of N. K. rum and one quart of milk. Mix these until very smooth and pour in, stirring all the time, twelve quarts of champagne; now take the whites of the eggs and beat to a stiff foam, float this on the top and ornament with colored sugars.