1895 Mixed Drinks by Herbert W Green

MIXED DRINKS.

19

ITALIAN LEMONADE.

In large mixing-glass put one-lialf lemon,one large spoonful sugar. Muddle well 5 fill one-Half full fine ice, small bar-spoonful raspberry syrup, two dasbes orange bitters, one jigger sberry, fill witb water. Sbake well, strain in tbin glass, add fruit,—serve.

ORGEAT BRANDY PUNCH.

Fill tbin lemonade-glass Half full fine ice,one large bar-spoon orgeat syrup, juice one-quarter lemon, one jigger brandy. Stir well, fill witb ice, trim witb fruit, serve witb straws.

MULLED CLARET.

Put in small disb or pan one lump cnt-loaf sugar, juice one-eigbtb lemon,two jiggers claret, a small amount of ground cloves,cinnamon and allspice mixed. Place over a fire,stir until it boils, tben pourin glass,nutmeg on top,—serve. Mulled Claret and egg made in tbe same way witb tbe addition of two eggs beaten well and a large spoon sugar; pour wine after boiling over eggs,—serve.

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