1895 Mixed Drinks by Herbert W Green

MIXED DRINKS.

21

GIN SLING.

In bar-glass pnt small spoonful sugar,enough' water to dissolve, a small quantity of ground nut meg; small bar-spoon in tbe glass. Serve tbe customer with the bottle of gin the same as in straight drinks; ice water on the side.

BOWL OF EGG NOGG.

Separate the whites from the yolks of two dozen eggs; beat the whites until they make a stiff foam, and the yolks until thoroughly cut; put the yolks into the punch bowl and stir in fine sugar until it is about half as thick as Tom and Jerry batter; pour in two gallons of milk; mix well, and add, stirring all the time, one quart of brandy and one quart of N. B. rum. Float the whites on the top and ornament with colored sugars.

PHOENIX COCKTAIL.

' Fill mixing-glass two-thirds full of fine ice, three or four dashes of Benedictine, same amount Orange bitters, one jigger Old Tom gin. Stir with spoon, strain in coektail-glass; add fruit.