1895 Mixed Drinks by Herbert W Green

22

MIXED DRINKS.

SHERRY AND BITTERS.

Put one dash Caroni or Angostura bitters in sherry-glass, roll over the bar to distribute around the sides ; fill with sherry.

SAM WARD.

Fill sherry-glass with fine ice, pour in yellow Chartreuse, or any cordial preferred, as much as glass will hold without running over; add twisted lemon peel.

BRANDY PEACH PUNCH.

Put in mixing-glass one-half peach,canned or fresh; one large spoonful fine sugar, juice one- quarter lemon, one jigger brandy, fill two-thirds fine ice. Shake thoroughly, strain in punch-glass.

WHISKY SOUR. Fill mixing-glass two-thirds full of shaved ice, bar-spoonful syrup, juice one-quarter lemon, one jigger whisky; stir weP,strain in punch-glass with fruits.