SHERRY AND BITTERS.
Put one dash Caroni or Angostura bitters in sherry-glass, roll over the bar to distribute around the sides ; fill with sherry.
Fill sherry-glass with fine ice, pour in yellow Chartreuse, or any cordial preferred, as much as glass will hold without running over; add twisted lemon peel.
BRANDY PEACH PUNCH.
Put in mixing-glass one-half peach,canned or fresh; one large spoonful fine sugar, juice one- quarter lemon, one jigger brandy, fill two-thirds fine ice. Shake thoroughly, strain in punch-glass.
WHISKY SOUR. Fill mixing-glass two-thirds full of shaved ice, bar-spoonful syrup, juice one-quarter lemon, one jigger whisky; stir weP,strain in punch-glass with fruits.
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