1895 Mixed Drinks by Herbert W Green

34

MIXED DRINKS.

PUNCH A LA BIELER.

In punch-bowl put one dozen lumps cut-loaf sugar, one lemon sliced, one orange sliced thin, one quart Burgundy, one quart Apollinaris, one quart champagne;one large lump ice, stir together,

serve.

ROMAN PUNCH.

Put in thin lemonade-glass one large spoonful sugar, dissolve in a little water,fill half full of ice, half jigger Curacao, one jigger Jamaica rum, half jigger brandy, juice one-quarter lemon,two dashes port wine ; stir well, fill with fine ice, trim with fruits, serve with straws.

CHAMPAGNE PUNCH.

Put in small punch-bowl two large spoonfuls sugar, one-half jigger Jamaica rum, one-half jig ger brandy,one-half jigger Maraschino,juice one- half lemon; stir well together, then put in one quart champagne; stir again and add three slices orange and three slices lemon. Any amount can be made in proportion.