1895 Mixed Drinks by Herbert W Green

MIXED DRINKS.

35

CHOCOLATE COCKTAIL.

Ify

Fill large mixing-glass two-thirds full of fine ice, small spoonful sugar, one-half jigger Maras chino, one-half jigger Chartreuse, one egg,shake thoroughly ; strain in cocktail-glass.

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PORTER SANGAREE.

Small bar-spoonful sugar in ale-glass, enough water to dissolve; fill with porter, stir well,nutmeg on top.

TOM AND JERRY.

Separate whites from yolks, beat the whites to a stiff froth and the yolks until quite thin. Put them together in Tom and Jerry bowl, stir in pul verized sugar slowly—so it will mix thoroughly— until it is quite stiff. To serve: fill Tom and Jerry mug one-quarter full of the batter, two-thirds jigger brandy, one-third jigger rum; fill with hot water,stir well,nutmeg on top. The handiest way to serve would be to have a bottle filled two-thirds with brandy and one-third with rum, and use one jigger of the mixture.