1895 Mixed Drinks by Herbert W Green

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MIXED DRINKS.

39

PORT WINE FLIP.

Fill mixing-glass two-tliirds full of fine ice, small bar-spoonful sugar or syrup, one egg, one jigger port wine; sbake tboroughl}'^, strain in star cbampagne-glass, nutmeg on top.

HOT LEMONADE.

In large mixing-glass put two lialf lemons peeled, one large spoonful sugar; muddle well, fill three-quarters full hot water. Stir well, strain in thin glass. Serve with glass of fine ice on the side, with spoon.

PORT WINE PUNCH.

Fill thin lemonade-glass one-half full of ice, one large spoonful syrup, juice one-eighth of a lemon,two jiggers port wine; stir, fill with ice, trim with fruits, serve with straws.

CLARET AND ICE. Fill star champagne-glass or seltzer-glass with fine ice, then fill with claret.