1895 Mixed Drinks by Herbert W Green

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MIXED DRINKS. -

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HOT EGG NOGG.

Put in mixing-glass one large spoonful sugar, one.jigger brandy, three or four dashes rum,one egg; shake thoroughly, strain in thin lemonade- glass, fill with hot milk,stir well together, nutmeg on top.

CLARET COBBLER.

Dissolve in thin lemonade-glass one large spoonful sugar,fill glass half full of ice,two pieces twisted lemon peel, two jiggers claret; stir well, fill with ice, trim with fruits of season, serve with

straws.

SHERRY AND EGG.

Put a small quantity of sherry in a port wine glass, break a fresh egg and put it in a glass with care so as not to break the yolk, then fill glass with sherry.

SHERRY AND ICE.

Fill star champagne-glass with fine ice, fill with sherry.