1895 Mixed Drinks by Herbert W Green

MIXED DRINKS.

4^

STRAINED CLARET PUNCH.

Fill mixing-glass two-thirds full of fine ice, two spoonfuls syrup, four or five dashes lemon juice, two jiggers claret; shake well, strain in half size thin lemonade-glass, with seasonable fruits.

SHERRY FLIP.

Fill mixing-glass two-thirds full of fine ice, one large spoonful sugar, one jigger sherry, one egg; shake well, strain in star champagne-glass, nutmeg on top,—serve.

HOT SHERRY.

Put one lump cut-loaf sugar in hot whisky- glass, sufiicient water to dissolve,onejigger sherry, fill nearly to top with hot water; stir well, nutmeg on top. Serve with small glass of fine ice and bar-spoon on the side.

SHERRY AND APOLLINARIS.

Put onejigger sherry in star champagne-glass, fill with cold Apollinaris.