1895 Mixed Drinks by Herbert W Green

42

MIXED DRINKS.

SODA COCKTAIL.

Three or four lumps of ice in large lemonade- glass, two or three dashes Caroni or Angostura bitters, two pieces twisted lemon peel, small bar- spoonful sugar, one bottle white soda; stir well,—

serve.

POUSSE L'AMOUR.

Fill sherry-glass one-third full of Maraschino, yolk of one egg, Benedictine enough to cover egg, about the same quantity of brandy ; pour over bar- spoon so as not to mix. Ignite brandy if desired, same as in Pousse Cafe.

BURNT BRANDY.

Put one lump sugar in saucer, one jigger brandy; light it with a match, let it burn for a minute or so, extinguish the flame, put in whisky- glass and serve.

SHERRY WINE.

Fill wine-glass with sherry, serve with water

on the side.