1895 Mixed Drinks by Herbert W Green

MIXED DRINKS. '

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CLARET PUNCH.

Put in thin lemonade-glass one large spoonful sugar, sufficient water to dissolve, fill half full of fine ice, three or four dashes lemon juice, two jig gers claret; stir well, fill with ice,trim with fruits, serve with straws.

BRANDY FIX.

Put in thin lemonade-glass small bar-spoonful sugar, enough water to dissolve, fill half full of ice, juice one-quarter lemon,four dashes pineapple syrup, one jigger brandy ; stir well, fill glass full of ice, trim with seasonable fruits, serve with straws.

HOT BRANDY.

In hot whisky-glass put one lump cut-loaf sugar, enough hot water to dissolve-, one jigger brandy, fill glass to within half an inch of the top with hot water, nutmeg on top, serve with spoon in glass.