1895 Mixed Drinks by Herbert W Green

MIXED DRINKS.

45

CHAMPAGNE COCKTAIL. (Plain.)

Put one lump cut-loaf sugar in small thin lemonade-glass,one or two dashes Caroni or Angos tura bitters, one piece twisted lemon peel; puttwo or three small lumps of ice, fill with champagne; stir gently,—serve.

CLARET CUP.

Put in thin lemonade-glass one large spoonful sugar, sufl&cient water to dissolve, fill two-thirds full of fine ice, two jiggers claret, a small quantity of ground cloves,cinnamon and allspice, one piece twisted lemon peel, one slice cucumber riiad; stir well, fill with fine ice, serve with straws.

CURACAO PUNCH.

Put in lemonade glass one large spoonful sugar, sufiicient water to dissolve, fill half full of fine ice, juice of one-quarter lemon, one-halfjigger brandy, one-half jigger Curacao, three dashes Jamaica rum; stir well, fill glass with fine ice, trim with fruit, serve with straws.