1895 Mixed Drinks by Herbert W Green

46

MIXED DRINKS.

WHISKY COCKTAIL.

Fill mixing-glass two-thirds full of fine ice, small bar-spoonful syrup, two dashes Caroni or Angostura bitters ; stir well, strain in cooled cock tail-glass, squeeze the oil from a piece lemon peel on top, fruit if desired.

MILK PUNCH.

Fill large mixing-glass half full of ice, one large spoonful of sugar, one jigger brandy, four or five dashes rum,fill the glass with milk; s-hake well, stain in tall thin, lemonade-glass, nutmeg on top.

BRANDY AND MINT.

Putin small bar-glass onelump cut-loaf sugar, dissolve in water, one sprig mint, bruised slightly, two lumps ice, one jigger brandy,serve with small bar-spoon in glass ; ice-water on side.

BRANDY AND GINGER ALE.

Pnt in thin lemonade-glass one jigger brandy, fill with imported ginger ale,—serve.