1895 Mixed Drinks by Herbert W Green

47

MIXED DRINKS.

CHAMPAGNE JULEP.

Use thin lemonade-glass, one lump cut-loaf sugar, two or three small lumps of ice, two sprigs mint bruised slightly; pour in the champagne slowly, stir gently until full, add seasonable fruits,

serve.

BRANDY SOUR.

Fill mixing-glass two-thirds full of fine ice, juice one-quarter lemon, one dash Jamaica rum, one large spoonful sugar, shake well, strain in sour-glass ; seasonable fruit.

BRANDY FLIP.

Fill mixing-glass two-thirds full of fine ice, one bar-spoonful sugar,one jigger brandy,one egg, shake well, strain in star champagne-glass, nut meg on top,—serve.

BRANDY AND SODA.

Put two or three lumps ice in thin lemonade- glass, one jigger brandy, pour in one bottle ofclub soda.