1895 Mixed Drinks by Herbert W Green

48

' MIXED DRINKS.

HOT APPLE TODDY,

One lump cut-loaf sugar dissolved iu a small quantity of water, one jigger brandy, one-half baked apple, fill glass two-thirds full of hot water, stir; nutmeg on top,serve with small bar-spoon iu glass.

PEACH AND HONEY.

Put iu whisky-glass large spoonful of honey, and small bar-spoon, place the bottle of peach brandy beside the glass on bar with glass of ice

water.

CHAMPAGNE COBBLER.

Put iu tall thin glass two lumps of sugar, one slice orange, one slice pineapple, one piece twisted lemon peel, fill half full of fine ice, star glass of champagne, stir moderately, fill with ice, trim top with seasonable fruits, serve with straws.

EGG LEMONADE.

Same as plain lemonade, with the addition of egg before shaking.