Fill large lemonade-glass half full of ice, one large spoonful sugar,juice one-fourth lemon, two- thirds jigger brandy, one-third jigger Jamaica rum. Shake well; fill with ice,trim with fruits of season; serve with straws.
Put in hot whisky-glass one lump cut-loaf sugar, enough hot water to dissolve, one jigger brandy, one piece twisted lemon peel, fill with hot water, nutmeg on top. Serve with spoon in glass and some fine ice in a glass beside the drink.
In lemonade-glass put one small spoonful sugar, enough water to dissolve, one or two slices lemon with peel on, one dash rum,one and a half jiggers port wine, fill half full of fine ice. Stir well, fill glass to top with ice, trim with fruits, serve with straws.