WHISKY, LEMON AND SUGAR. Two or three dashes lemon, one small bar- spoonful sugar in bar-glass, spoon in glass. Serve same as plain whisky.
Put in mixing-glass one-half lemon with peel on, one spoonful sugar, muddle well, fill glass two- thirds full of shaved ice, one jigger Old Tom gin, shake well, strain in thin lemonade-glass, fill with Club soda, stir.
Put in mixing-glass one bar-spoonful sugar, juice one-quarter lemon, fill two-thirds full-of ice, one jigger whisky; shake well,strain in star cham pagne-glass, fill with syphon seltzer.
To serve plain whisky, first fill water-glass two-thirds full of ice-water; place on the bar a thin dry bar-glass and bottle.