1895 Mixed Drinks by Herbert W Green

58

MIXED DRINKS.

DENISON CASINO SOUR. Fill mixing-glass two-thirds full of fine ice, one large spoonful sugar, juice one-half lemon, two dashes Jamaica rum, one jigger whisky. Shake well; strain in star champagne-glass, add fruits of the season.

BRANDY PUNCH.

Fill thin lemonade-glass half full of ice, one large spoonful syrup,juice of one-quarter lemon,a small quantity of water, one jigger brandy, one dash Jamaica rum; stir well, fill with ice, trim with fruit, serve with straws.

RUSSIAN COCKTAIL. Fill star champagne-glass with water, then empty, fill with sugar, empty again,this leaves the sugar adhering to side of glass; fill with shaved ice, one dash bitters, one-half jigger brandy, one piece twisted lemon peel, fill glass with Cook's Imperial or other champagne.