1895 Mixed Drinks by Herbert W Green

MIXED DRINKS.

59

HOLLAND GIN COCKTAIL.

Fill mixing-glass two-thirds full of fine ice, one bar-spoonful syrup,two dashes Caroni or An gostura bitters, one piece twisted lemon peel, one jigger Holland gin; stir thoroughly, strain in previously cooled cocktail-glass.

BRANDY TODDY.

Fill mixing-glass two-thirds full of fine ice, large bar-spoonful syrup, one jigger brandy ; stir well, strain in previously cooled cocktail-glass, twist piece of lemon peel over the top of glass so the oil from it will flavor; add nutmeg.

MARTINEZ COCKTAIL.

Fill mixing-glass two-thirds full of fine ice, one small bar-spoonful syrup, two dashes Caroni or Angostura bitters, one-half jigger Old Tom gin, one-half jigger Vermouth. Stir well, strain in cooled cocktail-glass ; squeeze oil from small jiece lemon peel on top. Serve fruit if desired.