1895 Mixed Drinks by Herbert W Green

62

MIXED DRINKS.

BRANDY SMASH. Put in mixing-glass one large spoonful sugar, enough water to dissolve, two sprigs mint, bruise mint slightly, fill two-thirds full of fine ice, one jigger brandy; stir well,strain in punch-glass, add fruit.

ARRACK PUNCH.

Put in lemonade-glass one bar-spoonful sugar, dissolve in small quantity of water, fill half full of ice, juice one-eighth lemon, one jigger Arrack. Stir well, fill with ice, trim with fruits of season, serve with straws.

WHISKY AND LEMON.

Two or three dashes lemon juice in bar-glass;

serve same as plain whisky.

PLAIN WHISKY TODDY. The same as old fashion toddy, except the

customer pours in the whisky.