1895 Modern American drinks; how to mix and serve all kinds of cups and drinks

MODERN AMERICAN DRINKS.

105

Split Turkay. Put the white of one egg into a mixing-glass, add half a tablespoonful fine sugar, the juice of one-fourth of a lemon, one jigger Tom gin, one jigger Italian vermouth, fill with fine ice; shake well, strain into two long bar-glasses, and fill up with cold carbonic or seltzer water. This is a pleasant ladies' drink. Stone Fence. Serve plain whiskey or apple brandy with cider on the side. Stone Wall. One lump of ice in a long thin punch-glass, one bar-spoonful fine sugar, one jigger of whiskey, add a bottle of cold plain soda ; stir and drink during effervescence. Tarn o' Shanter. Heat half a pint of ale to the boiling point, pour into a mug, add one teaspoonful fine sugar and one jigger of brandy; mix and grate a little nutmeg on top. Syllabub. The juice and grated outer skin of a large lemon, four glasses Rhine-wine, a quarter of a pound of sifted fine sugar. Mix the above, and