1895 Modern American drinks; how to mix and serve all kinds of cups and drinks

MODERN AMERICAN DRINKS.

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Bottled Tom Gin Cocktail. Two-thirds of a quart Tom gin, one-third quart water, one jigger orange bitters. Mix well and bottle. Bottled Whiskey Cocktail. Prepare same as Brandy Bottled Cocktail, using whiskey in place of brandy. Bottled Martini Cocktail. Take one-third quart Tom gin, one-third quart Italian vermouth, one-third quart water. Add one jigger orange bitters. Mix well and bottle. Italian vermouth, one-third water. Add one and a half pony Peyschaud or Angostura bitters, one pony gum-syrup. Mix well and bottle. Bottled Vermouth Cocktail. Three-fourths vermouth, one-fourth water, one and a half pony bitters. Mix and bottle. If de- sired sweet, add gum -syrup to taste. Country Cocktail. A mixing-glass half-full fine ice, two dashes of orange bitters, two dashes Boker bitters, one piece Bottled Manhattan Cocktail. One-third of a quart of whiskey, one-third