1895 Modern American drinks; how to mix and serve all kinds of cups and drinks



— no sweeten-

lemon-peel, one jigger rye whiskey

Mix and strain into a cocktail-glass.


Coffee Cocktail. Fill a mixing-glass half-full fine ice, add two dashes Angostura bitters, half a tablespoonful fine sugar, one fresh egg, half a jigger port wine, half a jigger brandy. Shake well. Strain into a large cocktail- glass. Add a piece of twisted lemon-peel. Double-Barrel Cocktail. Mixing-glass half-full fine ice, two dashes An- gostura bitters, two dashes orange bitters, one- third jigger French vermouth, one-third jigger Italian vermouth, one-third jigger whiskey. Mix and strain into cocktail-glass. Dundorado Cocktail. One-half jigger Tom gin, one-half jigger Italian vermouth, a mixing-glass half -full fine ice, two dashes calasaya. Mix and strain into cocktail- glass. Ford Cocktail. Three dashes benedictine, three dashes orange

half a jigger Tom gin, half a jigger


Mix in a mixing-glass half-

French vermouth.

Add a

Strain into a cocktail-glass.

full fine ice.

piece twisted orange-peel.

Made with