1895 Modern American drinks; how to mix and serve all kinds of cups and drinks
MODERN AMERICAN DRINKS.
George Cocktail. A GOOD APPETIZER. Mixing-glass half-full fine ice, three dashes pep- sin bitters, one jigger Tom gin. Mix and strain into cocktail-glass. Add a piece of twisted lemon- peel. Holland Gin Cocktail. Mixing-glass half-full fine ice, two dashes An- gostura bitters or Peyschaud bitters, two dashes gum-syrup, one jigger Holland gin. Mix; strain into a cocktail-glass. Add a piece of twisted lemon-peel or a maraschino cherry. Old-Fashioned Holland Gin Cocktail. Crush a small lump of sugar in a whiskey-glass containing a little water, add a lump of ice, two dashes of Angostura bitters, a small piece of lemon peel, one jigger Holland gin. Mix with small bar-spoon. Serve. two dashes Peyschaud bitters, one-half pony Eau de Vie d'Oranges, one and a half pony old rye whiskey, a piece lemon-peel. Mix. Moisten the edge of cock- tail-glass with lemon, dip in sugar. Strain the cocktail into the prepared glass. Holland House Cocktail. Mixing-glass half-full fine ice,
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