Prepare same as Brandy Cocktail, using Med- ford rum in place of brandy.
Two dashes gum-syrup, two dashes Peyschaud bitters, one dash orange bitters, half a jigger brandy, half a jigger French vermouth, a mixing- glass half-full fine ice. Mix, strain into cocktail- glass, add a maraschino cherry.
Two lumps of ice in a small wine-glass, add three dashes gum-syrup, two dashes Angostura bitters, one pony brandy, one pony French ver- mouth. Mix, take out the ice, add a small piece twisted lemon-peel.
A cocktail-glass half-full hard cider, one fresh egg ; season with pepper and salt. Serve.
Oyster Cocktail. A few dashes lemon-juice in a tumbler, add a dash of Tobasco sauce, a teaspoonful of vinegar, a few dashes tomato catchup, six Blue Point oys-