1895 Modern American drinks; how to mix and serve all kinds of cups and drinks
MODERN AMERICAN DRINKS.
ters, with all their liquor; season to taste with pepper and salt. Mix and serve with spoon in the glass.
Fill mixing-glass half-full fine ice, three dashes gum-syrup, five dashes pepsin bitters, one jigger whiskey. Mix, strain into cocktail-glass, add piece twisted lemon-peel. Princeton Cocktail. A mixing-glass half-full fine ice, three dashes orange bitters, one and a half pony Tom gin. Mix, strain into cocktail-giass ; add half a pony port wine carefully and let it settle in bottom of cocktail before serving. Racquet Club Cocktail. Three dashes orange bitters, half a jigger Tom gin, half a jigger French vermouth, in a mixing- glass half -full fine ice. Mix, strain into cocktail- glass, add piece twisted lemon-peel. Riding Club Cocktail. Mixing-glass half-full fine ice, one dash Angos- tura bitters, a small bar-spoonful Horsford acid phosphate, one jigger calasaya. Mix and strain into cocktail-glass.
Made with FlippingBook