1895 Modern American drinks; how to mix and serve all kinds of cups and drinks
MODERN AMERICAN DRINKS.
Burgundy Cup (Red). Mix one tablespoonful fine sugar with a little water in a glass pitcher, add the juice of half a lemon, one pony brandy, one pony orange curagoa, a few lumps of ice, two slices lemon, two slices orange, one slice cucumber-peel, one pint red Bur- gundy, one bottle of cold plain soda ; mix. Place a few sprigs of mint on top. Burgundy Cup (White). Mix in the same manner as Bed Burgundy, sub- stituting white Burgundy for red, and white cura- goa for orange. Champagne Cup No. 1. Put into a glass pitcher two or three lumps of clear ice, the juice of half a lemou, one-half table- spoonful fine sugar, one pony maraschino, one pony white curagoa, one pony pale brandy, a few slices of orange, two slices of lemon, one slice cucumber-rind; pour in one quart of cold cham- pagne, one bottle of cold plain soda; mix. Top off with a few sprigs of fresh mint. Champagne Cup No. 2. Three lumps of ice in a glass pitcher, add one tablespoonful fine sugar, one pony maraschino or white curagoa, one pony pale brandy, one lemon
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