1895 Modern American drinks; how to mix and serve all kinds of cups and drinks



brandy, one pony curagoa, one pony maraschino, a few slices of pineapple, orange and lemon ; pour on this one bottle of claret, then add three or four good-sized lumps of clear ice; mix well, and when cold add one bottle of plain soda and one bottle of iced champagne. Mix and serve. Sauterne Cup. Prepare same as Champagne Cup, substituting sauterne for champagne. Brandy Daisy. A mixing-glass half-full fine ice, three dashes gum-syrup, the juice of half a lemon, three dashes orange cordial, one jigger brandy; shake well, strain into fizz-glass, fill with siphon seltzer or apollinaris. Gin Daisy. Is prepared in the same manner as Brandy Daisy, using gin in place of brandy. Ginger Ale Daisy. Prepare same as Brandy Daisy, but strain into a long thin punch-glass and fill up with imported ginger ale in place of seltzer or apollinaris. Rum Daisy. Prepare same as Brandy Daisy, using rum in place of brandy.

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