1895 Modern American drinks; how to mix and serve all kinds of cups and drinks
MODERN AMERICAN DRINKS.
your ale until quite hot, but not boiling; mix in the above preparation, stir well, and grate a little nutmeg on top. Egg Phosphate. A fresh egg in a mixing-glass half-full fine ice, add half a tablespoonful fine sugar and one tea- spoonful of acid phosphate. Shake well, strain into a thin glass, fill up with siphon seltzer or vichy. Egg-Shake. One egg, one tablespoonful fine sugar in a mix- ing-glass half- full fine ice, fill with milk. Shake well and strain. Egg Sour. A mixing-glass half-full fine ice, the juice of half a lemon, one egg, one jigger of whiskey, half tablespoonful fine sugar. Shake well, strain into fancy glass. Serve. Apple Brandy Fix. A mixing-glass half-full fine ice, one tablespoon- ful fine sugar dissolved in a little water, half a pony curagoa, one jigger apple brandy. Mix, serve in long thin glass with straws, trim with fruit; add a squirt of seltzer before serving.
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