1895 Modern American drinks; how to mix and serve all kinds of cups and drinks



jigger brandy; shake well, strain into fizz -glass, fill with siphon seltzer. Serve.

Cider Fizz. A thin fizz-glass two-thirds full cider; add the juice of quarter of a lemon, a long bar-spoonful fine sugar. Stir and drink during effervescence.

Gin Fizz.

Prepare in the same manner as Brandy Fizz, substituting gin for brandy.

Electric Current Fizz.

Make a silver fizz ; save the yolk of the egg and serve it in the half-shell, with a little pepper, salt, and vinegar, with the fizz. Golden Fizz. The juice of half a lemon, half a tablespoonful fine sugar, the yolk of one egg, one jigger Tom gin; shake well in a mixing-glass with fine ice, strain into a fizz-glass, fill with siphon seltzer or carbonic. Drink while effervescent. Lime Gin Fizz. Prepare in the same manner as a Plain Gin Fizz, using lime-juice in place of lemon.

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