1895 Modern American drinks; how to mix and serve all kinds of cups and drinks
MODERN AMERICAN DRINKS.
One teaspoonf ul fine sugar in a long fizz-glass add three dashes lemon-juice, one and a half jig- ger sauterne. Mix well and fill the glass with seltzer. Silver Fizz. A mixing-glass half-full fine ice, the juice of half a lemon, half a tablespoonful fine sugar, the white of one egg, one jigger Tom gin; shake well, strain into a fizz-glass, fill with siphon seltzer. Drink while effervescent. Soda Fizz. Mix the juice of one lemon with one tablespoon- ful fine sugar in a fizzglass, fill three-fourths full seltzer; add a small bar-spoonful bicarbonate of soda. Stir and drink during effervescence. This drink is a good stomach settler. St. Croix Fizz. A mixing-glass half-full fine ice, the juice of half a lemon, half a tablespoonful fine sugar, the white of an egg, one jigger St. Croix rum, shake well, strain into fizz-glass, fill with siphon
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