1895 Modern American drinks; how to mix and serve all kinds of cups and drinks

MODERN AMERICAN DRINKS.

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Tailor's Fizz. One lump of ice in a fizz-glass ; add one jigger Scotch whiskey, fill the glass with siphon carbonic or vichy. Violet Fizz. Prepare in the same manner as a Silver Fizz, adding a tablespoonful raspberry vinegar before shaking. Whiskey Fizz. Prepare in the same manner as Brandy Fizz, sub- stituting whiskey for brandy. Ale Flip. Beat up one egg with half a tablespoonful fine sugar, then fill the glass with ale ; mix well with the egg and sugar. Grate nutmeg on top and serve. Brandy Flip. A mixing-glass half-full fine ice, one tablespoon- ful fine sugar, one fresh egg, one jigger brandy shake well, strain into thin glass. Grate nutmeg on top. Egg Flip. One fresh egg, one tablespoonful fine sugar, one jigger sherry in a mixing-glass half-full fine ice;