1895 Modern American drinks; how to mix and serve all kinds of cups and drinks

MODERN AMERICAN DRINKS.

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shake well, strain into thin glass, grate nutmeg on top. Gin Flip. Prepare in the same manner as Egg Flip, sub- stituting Tom gin for sherry. Glasgow Flip. Beat up a fresh egg with one tablespoonful fine sugar and the juice of one lemon. Put this prepara- tion in a long thin glass, add a lump of ice, fill up with a cold bottle of imported ginger ale; mix well. Serve. Golden Flip. One pony maraschino, one pony yellow char- treuse, half a tablespoonful fine sugar, one egg; shake well in a mixing-glass half-full fine ice, strain into a fancy bar-glass, grate a little nutmeg on top. Jamaica Rum Flip. Fill a mixing-glass half -full fine ice, add half a tablespoonful fine sugar, one egg, one jigger Ja- maica rum; shake well, strain into a fancy bar- glass. Serve with a little grated nutmeg on top. Port Wine Flip. Prepare in the same manner as Jamaica Rum Flip, substituting port wine for rum.