1895 Modern American drinks; how to mix and serve all kinds of cups and drinks
MODERN AMERICAN DRINKS.
shake well, strain into thin glass, grate nutmeg on top. Gin Flip. Prepare in the same manner as Egg Flip, sub- stituting Tom gin for sherry. Glasgow Flip. Beat up a fresh egg with one tablespoonful fine sugar and the juice of one lemon. Put this prepara- tion in a long thin glass, add a lump of ice, fill up with a cold bottle of imported ginger ale; mix well. Serve. Golden Flip. One pony maraschino, one pony yellow char- treuse, half a tablespoonful fine sugar, one egg; shake well in a mixing-glass half-full fine ice, strain into a fancy bar-glass, grate a little nutmeg on top. Jamaica Rum Flip. Fill a mixing-glass half -full fine ice, add half a tablespoonful fine sugar, one egg, one jigger Ja- maica rum; shake well, strain into a fancy bar- glass. Serve with a little grated nutmeg on top. Port Wine Flip. Prepare in the same manner as Jamaica Rum Flip, substituting port wine for rum.
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