1895 Modern American drinks; how to mix and serve all kinds of cups and drinks



Hot Jamaica Rum Punch. One lump of sugar in a hot-drink glass, add a little lemon- juice, one slice lemon, one jigger of Jamaica rum, fill up with boiling water; mix, grate a little nutmeg on top. Hot Jamaica Rum Sling. Prepare same as Hot Jamaica Rum Punch, but leave out the lemon- juice and sliced lemon, add a piece lemon-peel. Hot Jamaica Rum Spiced. A hot-drink glass half full of boiling water, one lump of sugar, one jigger Jamaica rum, a few cloves and a little allspice; mix, add a small piece of lemon-peel and a little grated nutmeg on top. Hot Kentucky Flip. Beat up one egg with a pinch of ground cloves, the same of cinnamon, the juice of a quarter of a lemon, half a tablespoonful fine sugar, one jigger Jamaica rum; when well mixed divide into two hot-drink glasses, fill with boiling water; stir and serve. Hot Lemonade. The juice of half a lemon, one-half tablespoonful fine sugar, fill up with hot water ; -mix, add a slice of lemon.

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