1895 Modern American drinks; how to mix and serve all kinds of cups and drinks

MODERN AMERICAN DRINKS.

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ger rum, a small spoonful fine sugar, a whiskey- glass full cream; shake well, strain into a long thin bar-glass. Angostura Lemonade. The juice of one lemon, one tablespoonful fine sugar in a mixing-glass half-full fine ice, add three dashes Angostura bitters, fill up with water shake well, put in long thin glass, trim with fruits Lemon Squash. Cut a whole lemon into halves, place them in a mixing-glass, add one tablespoonful of powdered sugar, crush the lemon with muddler to extract the juice, fill the glass half -full fine ice, add a cold bottle of plain soda, mix with spoon ; put all into a long thin punch-glass, ornament with fruits in season, and serve with straws. Lemon Syrup. Take one gallon gum-syrup, add to it three pints of pure lemon juice, put on the fire and briug to the boiling-point; when cold bottle, cork, and keep in a cool place. Egg Lemonade. A mixing-glass half-full fine ice, the juice of half a lemon, one tablespoonful fine sugar, one in season. Serve on ice with straws or strain, as desired.

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