1895 Modern American drinks; how to mix and serve all kinds of cups and drinks

MODERN AMERICAN DRINKS.

76

with water; shake well, and strain, or

egg, fill

leave on ice and serve with straws.

Phosphate Lemonade.

One tablespoonful fine sugar, one tablespoonful acid phosphate in a mixing-glass ; fill half-full fine fill with water; shake well, trim with fruit ice,

Serve straws or strain.

in season.

Plain Lemonade. The juice of one lemon in a mixing-glass half full fine ice, add one tablespoonful fine sugar, fill with water; shake well, trim with fruit and serve with straws, or strain to suit customer. Bhine-Wine Lemonade. Make a plain lemonade, strain it into a long thin glass, trim with fruit, top it off with a jigger of Rhine-wine. Seltzer Lemonade. Prepare same as Plain Lemonade, using seltzer in place of water; mix with long bar-spoon.

Soda Lemonade. Prepare same as Seltzer Lemonade ;

use a bottle

of plain soda in place of seltzer.