1895 Modern American drinks; how to mix and serve all kinds of cups and drinks



the juice of pineapple on the fire, make a hot syrup of this, then pour it on the grated rinds and the juice to draw the flavor; chop the pineapple fine and add to mixture; stir well and strain all into a large punch-bowl half-full of very fine ice, add remainder of sugar and water, the gin, and wine; mix until cold, trim with fruit. Serve on ice with straws. Brandy Punch. A mixing-glass half -full fine ice, add one table- spoonful fine sugar, the juice of half a lemon, one jigger brandy; shake well, serve on ice in long thin glass, trim with fruit. Serve with straws. Brandy Punch (Strained). Prepare in the same manner as Brandy Punch, strain into fancy glass, ornament with fruit. Serve. Brandy Milk Punch. A large mixing-glass one- third full fine ice, half a tablespoonful fine sugar, one jigger brandy, fill with cold milk; shake well, strain into a long thin punch-glass, grate a little nutmeg on top. Serve straws. Canadian Club Punch. One tablespoonful fine sugar dissolved in a lit- tle water in mixing-glass, fill half-full fine ice, add

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