1895 Modern American drinks; how to mix and serve all kinds of cups and drinks

MODERN AMERICAN DRINKS.

the juice of half a lemon, one jigger Walker Cana- dian whiskey ; shake well, strain into fancy glass, top off with a little claret, trim with fruit.

Century Club Punch.

Fill a mixing-glass half-fall fine ice, add one tablespoonful fine sugar, a little water, the juice of half a lemon, half a jigger Jamaica rum, half a jigger St. Croix rum ; shake well. Serve in a long thin glass with straws, trim with fruits in season. Champagne Punch. Dissolve one tablespoonful fine sugar with a lit- tle water in a glass pitcher or a punch-bowl, add a few lumps of clear ice, the juice of half a lemon, a few slices orange and pineapple, one bottle plain soda; mix well, add one pint champagne. Stir well and serve. Fancy Champagne Punch. Put into a glass pitcher or a punch-bowl a few lumps clear ice, six lumps of domino sugar, one pint Burgundy, one orange cut in thin slices, one half lemon sliced, one pony brandy, one pony maraschino, one pint cold apollinaris, one pint cold champagne; mix well. Serve in punch- glasses.