1895 Modern American drinks; how to mix and serve all kinds of cups and drinks

MODERN AMERICAN DRINKS.

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ger whiskey; mix well, trim with fruit, add a squirt of seltzer. Serve.

Rhine- Wine Punch. A mixing-glass half -full fine ice, one tablespoon- ful fine sugar, the juice of one-fourth a lemon, two jiggers Ehine-wine; mix well, fill with siphon seltzer, trim with fruit. Serve straws. Roman Punch. Fill a large mixing-glass half -full of fine ice, add the juice of half an orange, the juice of half a lemon, one tablespoonful fine sugar, a little water to dissolve the sugar, half a jigger Jamaica rum, half a jigger brandy ; mix well, trim with fruit. Serve on ice with straws. Ruby Punch. Dissolve half a tablespoonful fine sugar with a little water in a mixing-glass, fill the glass half full fine ice, add the juice of half a lemon, half a jigger port wine, half a jigger arrack, fill up with cold tea; mix well, trim with fruit. Serve straws. Russian Punch. The juice of half a lemon, one tablespooonful fine sugar in a mixing-glass half-full fine ice, add