1895 Modern American drinks; how to mix and serve all kinds of cups and drinks

MODERN AMERICAN DRINKS.

04

half a jigger allash, half a jigger orange brandy; mix well; strain into fancy bar-glass, trim with

fruit.

Russian Tea Punch. Dissolve one pound of cut loaf sugar in three pints of hot green tea, add the juice of three lemons and three jiggers of creme d 'allash, a few thin slices of lemon, serve hot, or when cold ice well and sip with straws. Sauterne Punch. In a mixing-glass, dissolve one tablespoonful fine sugar in a little water, add three slices of lemon, one and a half jiggers sauterne, fill the glass with fine ice; mix well. Put all into a long thin punch-glass, trim with fruit. Serve straws. Scotch Whiskey Punch. Prepare in the same manner as Brandy Punch, substituting Scotch whiskey for brandy. Sherry Punch. A mixing-glass half-full fine ice, half a table- spoonful fine sugar, the juice of one-fourth a lemon, the juice of one-fourth an orange, one and a half jiggers sherry ; mix well, trim with fruit. Serve straws.