1895 Official Hand-Book and Guide Bartender's Association of New York City

1/2 pint boiling water. Mix well, serve with a little nutmeg.

East India Cocktail. (Use large bar glass.) Fill the glass3/8full of fine ice. 3 dashes of raspberry syrup 2 dashes of Caron1Bitters.

2 dashes of red curacoa. 2 dashes of maraschino. I wine glass of brandy.

Mix well, strain into a cocktail glass, add a bit of twisted lemon peel. A dash of cham­ pagne improves this drink.

Egg Lemonade. (Use large bar glass.) I tablespoonful of fine sugar. 1 egg . . 5 dashes of lemon juice. glass of shaved ice. Fill with water; stir well, strain into a large bar glass.

Egg Milk Punch. (Use large ale glass.)

1 egg. 3 teaspoonfuls of fine sugar.

Fill glass half full of ice. I wine glass of brandy. I pony of St. "roix rum. Fill the glass with milk. Shake well, strain into a large bar glass, serve with a little grated nutmeg. 18