1895 Official Hand-Book and Guide Bartender's Association of New York City

Fill the glass with fine ice. 1 wtne glass of California brandy. Mix well, dash with port wine, trim with fruit, serve with straws.

Orgeat Punch (Use large ale glass.) 1 1/4 teaspoonfuls of orgeat syrup.

Juice of half a lemon, fill with shaved ice. 11/2 wine glasses of brandy. Stir well, dash with port wine, trim with fruit. Phil'a Boating Punch. (Use large bar glass.) 2 dashes of lemon juice, 2 dashes of lime juice. "Water to dissolve the above. Fill the glass with fine ice. 1 wine glass of St. Croix rum, 1 pony of brandy. Mix well, trim with fruit, and serve with straws. Port Wine Cobbler. (Use large bar glass.) 2 teaspoonfuls of sugar, 1 pony orchard brandy. Water to dissolve the above. Fill the glass with shaved ice. 11/2 wine glasses of port wine. Mix well, trim with fruit, and serve with straws. Port Wine Punch. (Use large bar glass.) 2 teaspoonfuls of fine sugar, 2 teaspoon­ fuls of orchard syrup, 2 dashes of lime juice. (See next page.) 37