1895 Official Hand-Book and Guide Bartender's Association of New York City

Hum Flip. (Use two large cups.) 1/2 pint of ale healed on a fire, I egg beaten up with one ounce of powdered sugar. A dash of fine nutmeg, 2 dashes of rum or brandy. Put the ale in one cup, the other in another, and pour together and back and forth several times. Rum Daisy. (Use small bar glass.) 3 dashes of gum syrup, juice of half a lemon. 2 dashes of orange cordial. Fill the glass half full of water. 1 wine glass of rum. Mix well, strain, fill up with mineral water. St. Charles Punch. (Use large bar glass.) 1 teaspoonful of fine sugar, juice of of a lemon, enough water to dissolve the above. Fill the glass with shaved ice. 1 wine glass of port wine, 1 pony of brandy, 1 dash of curacoa. Mix well, trim with fruit, sip with straws. Remove the peeling from half a lemon whole, and fit into wine glass moistened with lemon juice and dipped in sugar. Make the drink in large bar glass as follows : 2 dashes of lemon juice. Fill the glass (See next page.) 40 St. Croix Crusta. (Use large bar glass.)

3 dashes of gum syrup, 1 dash of Caron1 Bitters.