1895 Official hand-book and guide (1895)

i squirt of mineral water. Mix the above well. Fill the glass with ice. i wine glass of brandy. Shake well, strain into a sour glass, trim with a slice of lemon.

Brandy Toddy.

(Use small bar glass.)

i teaspoonful of fine sugar dissolved in water. 1 wine glass of brandy. 2 lumps of ice. Stir with a spoon and serve. Hot brandy toddy can be made by leav- ing out the ice and using hot water.

Burnt Brandy and Peach.

(Use small bar glass.)

An excellent remedy for diarrhoea. 2 teaspoonfuls of sugar, i wine glass of brandy. Burn the above together in a dish. 3 slices of dried peaches.

Put the slices of peach in a glass and pour the burned liquid over, grate a little nutmeg on top.

Brandy Flip.

(Use large bar ^lass.)

Glass half full of fine ice. i fresh egg. % tablespoonful of sugar, i wine glass of brandy.

(See next fage.}


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