1895 Official hand-book and guide (1895)

Fill with shaved ice. Shake well, strain into a sour glass, with elaret.

Cordial Lemonade.

A plain lemonade. Ornament with fruit. Pour in slowly half a pony of curacoa or some other cordial.

Claret Punch.

(Use large goblet.)

Fill goblet half full of ice. i 1 ^ ponies of brandy. 2 teaspoonfuls of powdered sugar. Fill with claret, mix well, trim with fruit.

Curacoa Punch.

(Use large bar glass.)

3 teaspoonfuls of powdered sugar, juice of of a lemon. 1 2 wineglass of water. Stir well with a spoon. Fill glass with fine ice. wine glass of brandy, i pony of red curacoa. 3^ pony of Jamaica rum. Mix well, dress with fruits, sip with straws.

Draught Lemonade. (Use large bar glass, i

i lemon sliced. 4 ounce loaf sugar.

{See next page,)


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